Culinary delights
Pure pleasure in the best location.
Taste regional specialities and pure culinary delights in our hotel restaurant and in the à la carte restaurant Das Steghaus. Tempting delicacies in a dreamlike atmosphere - let us spoil you with culinary delights!
Restaurant.
At the Alpenhotel Kitzbühel restaurant, regional cuisine meets Mediterranean lightness and international sophistication. Elegantly separated dining rooms create an intimate setting with plenty of privacy, while light wood, carefully selected natural materials and high-quality furnishings give the restaurant its timeless elegance and warm, welcoming atmosphere.
Sustainable culinary delight.
Natural, regional, and seasonal are the three key ingredients for culinary delight at the Alpenhotel Kitzbühel. Chef de Cuisine Jochen Popp and his team primarily rely on products from local farmers. Wild game is sourced from their own hunting grounds in the Karwendel and Rofan mountains. At the hotel's own organic farm shop, you'll find a select range of high-quality organic products, lovingly crafted by dedicated organic farmers from Kitzbühel.
hotel bar.
How about a sophisticated drink? Our cosy hotel bar offers the perfect location to end the day in style.
Wine cellar.
In our inviting wine cellar, you can taste and enjoy first-class wines. Cin cin!
Das Steghaus.
Unmissable and just ten steps away from the hotel terrace is the next highlight of the Alpenhotel Kitzbühel - The Steghaus. The à la carte restaurant on the ground floor, right on the jetty of Lake Schwarzsee, impresses with culinary delights in a prime location, featuring a large sun terrace.