Culinary delights

Pure pleasure in the best location.

Taste regional specialities and pure culinary delights in our hotel restaurant and in the à la carte restaurant Das Steghaus. Tempting delicacies in a dreamlike atmosphere - let us spoil you with culinary delights!

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Hotel restaurant.

Our hotel restaurant with adjoining sun terrace and its modern alpine character invites you to relax and enjoy. Here you have every culinary wish fulfilled.

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sun terrace.

Our sun terrace is the best place to meet around the clock. In the morning for a cappuccino and a lunch afterwards or for a sundowner after an eventful day with a delicious dinner in the dreamlike evening light.

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See-Stube.

Old and new combined with each other results in an unmistakable style. Therefore, it was a special concern of ours to preserve the cosy lakeside dining rooms of the Alpenhotel Kitzb├╝hel. In this charming authentic setting, we serve Austrian classics with a particular modern touch.

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Gourmet half-board plus

The day starts deliciously with our rich breakfast buffet. In the afternoon, a fine snack with delicacies from the region awaits you, and in the evening, a 5-course à la carte menu awaits you, including fresh salads and antipasti from the buffet.

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Breakfast

Breakfast

07.30 - 10.30: The day starts deliciously with our rich breakfast buffet including organic corner, fresh products from local farms, egg specialties prepared à la minute and fresh fruit.

Afternoon snack

Afternoon snack

15.00 - 16:30: In the afternoon, especially the large sun terrace with a unique lake view invites you to spend cozy moments between coffee and cake and hearty delicacies.

Dinner

Dinner

18.00 - 20.00 (Entry): Whether for a romantic dinner, in convivial company or to round off a wonderful day in the mountains - every day you can enjoy a 5-course menu to choose from including fresh salads from the buffet.

Hotel bar

Hotel bar

15.00 - 24.00: To end the day in a fitting manner, we recommend a detour to the hotel bar. Here, refined cocktails and first-class schnapps are served.

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Sustainable culinary delight.

Natural, regional, and seasonal are the three key ingredients for culinary delight at the Alpenhotel Kitzb├╝hel. Chef de Cuisine Jochen Popp and his team primarily focus on products from local farmers. Game meat is sourced from their own hunting grounds in the Karwendel and Rofan Mountains, while milk and cheese products come from their own farm and dairy in the Zillertal.

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hotel bar.

How about a sophisticated drink? Our cosy hotel bar offers the perfect location to end the day in style.

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Wine cellar.

In our inviting wine cellar, you can taste and enjoy first-class wines. Cin cin!

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Das Steghaus.

Unmissable and just ten steps away from the hotel terrace is the next highlight of the Alpenhotel Kitzbühel - The Steghaus. The à la carte restaurant on the ground floor, right on the jetty of Lake Schwarzsee, impresses with culinary delights in a prime location, featuring a large sun terrace.